A Gourmet Breakfast at the Hotel: Discover Our Homemade Orange Jam

Morning is a precious moment at the hotel, a sweet interlude where every detail matters to start the day right. Here, breakfast is a sensory experience where authentic flavors are the star. Today, we’re unveiling one of our flagship specialties: our homemade orange jam recipe.

An Artisan Know-How

Made with love by Angelo, our orange jam is crafted from freshly picked oranges, carefully selected. Its unique and slightly tangy taste elevates your toast, croissants, or yogurts.

The Secret of Our Homemade Orange Jam

Discover the traditional recipe for homemade orange jam, a must-have for a gourmet breakfast.

Ingredients:

• 1 kg of cleaned oranges
• 500 g of sugar
• 1 lemon
• 1 packet of pectin

Preparation:

• Preparing the oranges: Pierce the skin of the oranges and place them in a container of water with a lid. Change the water every day for 3 days.
• Cutting and macerating: Cut the oranges into thin slices (removing the ends), then place them in a saucepan with sugar, pectin, and lemon juice. Let it macerate in the fridge for 4 hours.
• Cooking: Bring to a boil, then stop the cooking. Let it cool before proceeding with a second cooking for 5 minutes at a boil.
• Jarring: Pour the hot jam into sterilized jars, seal, and let cool.

An Invitation to a Flavorful Journey

Every morning, our guests savor this homemade orange jam, paired with fresh breads and pastries. Its delicate fragrance and balanced taste make each bite a true moment of happiness.

A Tasty Anecdote

One day, a regular couple told us they came to stay with us just to enjoy the incomparable flavor of our homemade orange jam! They even tried to recreate it at home but never managed to get the same taste. It’s for them, and for all our guests, that we put so much heart into preparing each jar.

On your next stay, treat yourself to this homemade delight and start the day off right with us!

Visit our website for more information about our breakfast!

Where to buy pectine!